NEW

unlock the bounty of fall

NEW ◆ unlock the bounty of fall ◆

local pre-cut produce

level up with local

fresh, seasonal, ready-to-serve

Bring vibrant, locally sourced produce straight to your kitchen—no prep, no hassle. Spork pre-cuts follow the same rigorous quality standards and 2–3 day harvest-to-customer lead time.

  • Boost participation with colorful, eye-catching menu options

  • Inspire healthy choices that taste as good as they look

  • Save time and reduce waste with ready-to-serve ingredients

A simple upgrade that makes fresh, seasonal produce accessible, effortless, and the star of every meal. Enhance your next wholesale order.

how it works

Enjoy a seasonally curated rotation of fresh, pre-cut vegetables and fruits that keep diners excited with seasonal variety - all without the prep time.

Vegetable categories include the following, plus seasonal fruits:

  • Starch

  • Dark Green

  • Red/Orange

  • Other

Your menu stays balanced, colorful, locally sourced, and ready to serve.

Custom quotes available. Email us.

🌱 Increases fresh produce

👩‍🌾 Supports local farms + local economy

🥕 Discover new items increasing nutrition and variety

👍 Enjoy savings and convenience with our precut items, reducing prep time

✅ Reduces food waste

why customers love it

see the freshness, in action

Level up your produce offerings like these happy customers. Watch how the Spork Pre-cuts Program transforms cafeterias with variety, vibrancy, and produce you actually want to eat.

farmer spotlight

yañez farm

DAVIS, CA + DUNNIGAN, CA

About

A multi-generational family farm owned and operated by Saul Yañez. Found at most local farmer’s markets in the Sacramento valley, they are known for their fresh, beautiful produce.

frequently asked questions

ready to level up with local?

Try our pre-cut produce and enjoy a ready-to-serve upgrade without the prep time.